Mamai Bakehouse · Goa
A self-paced video course, in-person workshops, and weekly baking sessions — all taught from a real home kitchen in Goa. Start with the 5 Signature Bakes course below, or explore everything else on offer.
Self-paced video course
Banana loaf to bundt cake — five bakes taught start to finish, watch anytime, lifetime access.
After this course
No more guessing. Learn the exact ratios that work so your loaves, cakes and muffins turn out right every time.
Every oven runs differently in Goa's heat. You'll learn to read yours so nothing over-bakes, sinks, or dries out.
No more trial-and-error. Just calm, confident baking — right from your very first attempt.
The menu
Watch every step — measuring, mixing, baking, slicing — so you see exactly how it's done.
Creaming vs. whisking, tin prep, and the base batter every bake in this course builds on.
Why roasting the bananas first changes the flavour, and keeping the crumb from turning gummy.
Greasing and flouring a bundt tin properly, even baking, and a citrus glaze that sets right.
Getting the tall, bakery-style dome and crackled top, with berries that don't all sink.
Caramelising the apple layer on the stovetop and flipping the cake without it collapsing.
Getting a chewy, fudgy centre with clean edges, and folding in fruit without bleeding colour.
Fixes across all five bakes, storing for freshness, and boxing them to sell or gift.
Plus a bonus recipe inside the course!
From the course
A few notes from the first cohort of home bakers who took the course.
"My banana loaf used to turn out gummy in the middle every single time. Module 2 fixed that in one lesson."
"The lemon blueberry muffins finally look bakery-style instead of flat. Genuinely easy to follow."
"First course I've finished start to finish. My lemon bundt came out of the tin clean for the first time ever."
Enroll
5 Signature Bakes, Properly
Instant access after enrollment · watch on any device
Questions you might have
None at all. This course is designed for complete beginners — everything is explained from scratch, starting with Module 1.
Yes — it's a pre-recorded, self-paced course, so you can watch whenever suits you and revisit any module anytime.
Absolutely. You'll have personal guidance throughout — you won't be figuring this out alone.
Not at all. The course is open to anyone — the ratios and techniques hold up in any kitchen, and adjust easily for drier or cooler climates too.
That's exactly what Module 7 is for — troubleshooting fixes for all five bakes, plus a bonus recipe once you've completed the course.
From the kitchen
Behind-the-scenes bakes, reels, and what's coming out of the oven this week.
Follow @mamaibakehouse →Join this course — and have personal guidance right there with you through the process.
REGISTER NOW for ₹3,999