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Bake-through

An intense hands on in person course with 40 hrs of training taught over the course of 4 weeks. Designed to beginner friendly; this course is for hobby bakers and aspiring home bakers who want in depth knowledge of baking and baked products. Divided into 4 modules each covering cakes, cookies, french pastry and breads.

4 weeksFormat
40 hrsTotal training
₹40,000Program fee
12+ yrsAge group

Who it's for

Past the basics, into real technique

You've done the fundamentals

Whether that's our own FUNdamentals course or just solid home-baking experience, this is the step up from "I can follow a recipe" to "I understand why it works."

Four weeks, not one day

A single class barely scratches the surface of technique. Four weeks gives you the repetition and real-time correction that actually builds skill.

Curriculum built around the group

Each run is tailored to the bakers in the room — the exact menu and techniques covered are set closer to the start date.

Interested in going deeper?

Write in and we'll get back to you with the next available dates. Individuals or a group of 2.

Enrol / Enquire →

Dates are on request for now — swap in the confirmed dates whenever they're ready.